Fruit and Vegetable Buffet Table

For all our healthy foodies out there who need an alternative to a lolly buffet - here is your answer! Christine and Esther are two mums that came up with this amazing idea as a healthy alternative for their kids. Their menu consisted of: 

Veggies: Carrots, celery and bell peppers were cut into sticks, and served with four different kinds of dressing for guests to dip the veggies in.

Fruits:
Caprese Salad - Grape tomatoes & mozzarella cheese balls topped with a balsamic vinaigrette, w/ basil leaves as garnish
Watermelon Salad - Watermelon cut into square cubes, with a small round hole carved on top, which was filled with a combination of diced grapes and apple & dressed with a yogurt dressing
Yogurt Parfait - Plain yogurt shots topped with raspberries, blueberries & granola

Pumpkin Latte Shots (w/ a dollop of non-fat whipped cream) 

Not only is it pretty but totally guilt free too! Enjoy xxx